Krisztina caught the travel bug early in life and this is why she decided to follow a career in the travel industry. With her passion for international wine culture, Krisztina is the perfect person to guide you through the distinct Hungarian wine culture and gastronomy. She’s also a people person, always keen to engage in fascinating conversations with people of different cultures and mentalities. After working as a tour guide in Budapest for over five years, she is the perfect fit for the JayWay team. 

Traveling opens up a world of new cultures, unknown natural landscapes, and new tastes to discover.

It enriches your worldview, enables you to enhance social sensitivity, and lets you experience different cultural backgrounds than your own.

It must give you a complete getaway experience, and make you forget about everyday stress. 

Probably the place that's closest to my heart is the Cote d'Azur. While there, I fell in love with the landscape, weather, French cuisine, and style of the local people. 

When I was traveling to  Istanbul, I bought two scarves in the local market. Every time I wear them ever since I'm always reminded of the well-spent days there. 

If my budget allows it, I would like to visit the Maldives and the Caribbean.

In Georgia, I had the chance to visit a vineyard, where after being shown around the cellar and the vines, I was welcomed with an extraordinary freshly cooked traditional feast made by the winemaker's mom, of course, accompanied by their wines. With everyone sitting around one big table and sharing the meal, it was a unique experience. 

Normally a friend of mine, preferably one of my best friends.

Enjoy the colorful cultures and try to talk to locals to see the world through their eyes. 

I was born in the summertime, and perhaps this is why I'm a beach person. 

Normally, I prefer combining different means of transport. If there is an alternative to flying, I try to choose that option. 

During every trip, I am super excited from the very first minute. This adrenaline gives me a better skill set to solve unexpected difficulties. 

I am quite the foodie, so gastronomy is always a big draw for me, but I'm also interested in getting to know more about a destination's history. I always make sure I leave at least one day for relaxation, too. 

Since I love to travel, the prospect of finding a job related to what I liked seemed to be a good deal. Contributing to give the best first impressions and representing our destination to tourists is quite a noble mission which makes me proud to be a part of this progress. 

I would really like to visit some Asian countries,  preferably on a long, slow trip.