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Croatian Prosciutto, aka Pršut

You might be forgiven that Croatian pršut is just Croatian-made prosciutto. The truth is far more delicious than that however.

Decoding an Istrian Menu

Croatia’s Istria region, close to Italy, has a cuisine that’s unique to the peninsula. Here’s our guide to what’s on the menu.

Tbilisi for Vegans & Vegetarians

Although we Georgians are fond of meat, we don’t get upset if you prefer vegan or vegetarian fare. There are plenty of vegan-friendly places in Tbilisi, and Georgian cuisine itself has a variety of vegetarian and vegan dishes fit for any gourmand! I would like to introduce you to a … Read More

Common Croatian Appetizers

The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!

Croatia’s Delectable Shellfish Delights

Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More

Croatian Desserts You Have to Try

Croatia’s adore desserts. This guide to the country’s best cakes, cookies and all-round sweet treats is seriously tempting…

Six Can’t Miss Meaty Croatian Mains

With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…

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