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Six Can’t Miss Meaty Croatian Mains

With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…

A Guide to Croatia’s Michelin Star Restaurants

It took a long time and a lot of effort for the small country of Croatia to become a part of the international gourmet dining scene and to have seventy prestigious restaurants included in the worldwide Michelin Guide selection is a massive achievement. Out of such an impressive number, seven … Read More

Pag cheese and a fig

Meet Pag Cheese, Croatia’s Award-Winner

A must-try on any visit to Croatia, unless you’re vegan or lactose intolerant, is Pag cheese. From the rock and windswept island of the same name, it’s an award-winner on the international cheese scene.

Croatia’s Award-Winning Olive Oils

Unless you’ve been to Croatia you might not know that the country produces olive oil. They don’t make a lot, but what they have is top notch.

Traditional Dishes of the Cyclades: Absolutely Delicious

Ancient temples, whitewashed cube-like houses and captivating sunset views, are just a few of the reasons to visit the Cyclades.  Greek cuisine in fact is a fantastic reason on its own to plan a trip to Greece. Due to its remarkable location in the Mediterranean and a favorable microclimate that … Read More

Five Restaurants Setting Bucharest’s New Standards

After half a century under communism, Bucharest is returning to the once famously vibrant lifestyle hinted at by its gorgeous 19th century architecture, and old nickname, the “Little Paris.” Romanian cuisine is itself diverse and lively, with influences from neighbors such as Hungary and Serbia, distant relatives still linked by … Read More

Pajata

Unexpected Italy

Think you know everything about Italy? Think again. The land of the dolce vita has more than a few quirks and surprises for the curious traveler.

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