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All About Peka

When someone asks for a quintessential Croatian dish, almost all Croatians will say – peka. However, peka is actually a way of cooking rather than a food. It involves cooking some sort of meat or seafood and vegetables slowly under an iron or clay lid that is shaped like a … Read More

Croatian Cuisine – An Overview

For a relatively small country, Croatia packs some serious culinary variety. Give your tastebuds something to look forward to.

The Best Wineries Around Dubrovnik

It’s no secret that Croatians love their wine – and so they should! Thanks to its mild weather and fertile soil, Croatia produces many top-quality whites, reds, rosés, and more. Mass production of wine in Croatia is a relatively new phenomenon. In the Dubrovnik area, most wines were produced on … Read More

UNESCO listed wine regions in Central Europe

You might think that all Europe’s UNESCO-listed wine regions are in France and Italy, but there’s a vast swathe of Europe where white wine is the predominant variety, typically described as Central Europe. Now, where to start? With the region having the oldest evidence of viticulture? With the one that … Read More

Common Croatian Appetizers

The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!

Six Can’t Miss Meaty Croatian Mains

With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…

Three Days in Dubrovnik with Ivana

Although I live on the outskirts, during my childhood and later school & university days I can’t remember a day that I didn’t spend wandering around the streets of the Old Town. Up and down all day long – I could run up all those stairs without taking a break 🙂 … Read More

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