Ivana 
When someone asks for a quintessential Croatian dish, almost all Croatians will say – peka. However, peka is actually a way of cooking rather than a food. It involves cooking some sort of meat or seafood and vegetables slowly under an iron or clay lid that is shaped like a … Read More
For a relatively small country, Croatia packs some serious culinary variety. Give your tastebuds something to look forward to.
It’s no secret that Croatians love their wine – and so they should! Thanks to its mild weather and fertile soil, Croatia produces many top-quality whites, reds, rosés, and more. Mass production of wine in Croatia is a relatively new phenomenon. In the Dubrovnik area, most wines were produced on … Read More
You might think that all Europe’s UNESCO-listed wine regions are in France and Italy, but there’s a vast swathe of Europe where white wine is the predominant variety, typically described as Central Europe. Now, where to start? With the region having the oldest evidence of viticulture? With the one that … Read More
The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…
Learn all about the varied and delicious dishes, from appetizers, fish and meat mains, to desserts you should seek out when in Dubrovnik.
When the quarantine started, the only thing on my mind was what to eat. My next door neighbor and I focused on making plans about what to cook and bake – the kitchen was the most dangerous place in my house for the first few days. I always liked to … Read More
Although I live on the outskirts, during my childhood and later school & university days I can’t remember a day that I didn’t spend wandering around the streets of the Old Town. Up and down all day long – I could run up all those stairs without taking a break 🙂 … Read More