A feast of fresh vegetables, top-quality meat, spices, butter, and sugar, the best Turkish food comprises simple yet hearty dishes, the kind of food that local people eat every day. Traditional Turkish food is one of the country’s main draws. The diverse cuisine of Turkey represents the mishmash of cultures … Read More
For the first-time visitor, Albanian cuisine might seem mysterious, but if you’re a keen student of geography and history, you might be able to imagine what it could be like. A country’s cuisine is shaped by both its place and its past, and you’ll find that in Albania these forces … Read More
Mediterraneans are very good at living well, and it seems to be contagious. These pleasurable southern European habits may be the best souvenir of all from a trip abroad Coffee is an Event A morning café con leche or cappuccino in southern Europe is deliciously strong and relatively petite. Ideally, … Read More
Can you name on Hungarian dish besides goulash? Here are 15 more things to try when you get to Budapest.
For many centuries, Dubrovnik was considered the crossroads between Eastern and Western Europe due to its port being the most lively in the South Adriatic. Southern Croatia’s cultural heritage today is not only known for its beautiful architecture, but the unique gastronomy developed here plays an important part of everyday … Read More
You might be forgiven that Croatian pršut is just Croatian-made prosciutto. The truth is far more delicious than that however.
Croatia’s Istria region, close to Italy, has a cuisine that’s unique to the peninsula. Here’s our guide to what’s on the menu.
Although we Georgians are fond of meat, we don’t get upset if you prefer vegan or vegetarian fare. There are plenty of vegan-friendly places in Tbilisi, and Georgian cuisine itself has a variety of vegetarian and vegan dishes fit for any gourmand! I would like to introduce you to a … Read More
The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More