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This image shows a glass bowl filled with Croatian fritule.

Foreign Influences on Croatian Food

Situated on the crossroads between Central Europe and the Mediterranean, the small country of Croatia was a melting pot of cultures for many centuries and, in this article, we’re exploring the various foreign influences on Croatian food. Illyrian tribes, Greeks, Romans, and later Venetians left a significant impact on the … Read More

The Best Food & Wine Experiences In and Around Dubrovnik

For many centuries, Dubrovnik was considered the crossroads between Eastern and Western Europe due to its port being the most lively in the South Adriatic. Southern Croatia’s cultural heritage today is not only known for its beautiful architecture, but the unique gastronomy developed here plays an important part of everyday … Read More

All About Peka

When someone asks for a quintessential Croatian dish, almost all Croatians will say – peka. However, peka is actually a way of cooking rather than a food. It involves cooking some sort of meat or seafood and vegetables slowly under an iron or clay lid that is shaped like a … Read More

The Best Wineries Around Dubrovnik

It’s no secret that Croatians love their wine – and so they should! Thanks to its mild weather and fertile soil, Croatia produces many top-quality whites, reds, rosés, and more. Mass production of wine in Croatia is a relatively new phenomenon. In the Dubrovnik area, most wines were produced on … Read More

Best Memories of 2020 and What Travel in 2021 Might be Like

2020 was a terrible year for all of us. People have lost love ones. Lives and businesses have affected badly by the pandemic. And yet in the sadness, humans always look for the positive elements. There have been plenty of articles being written about what travel will look like, specifically … Read More

Croatia’s Delectable Shellfish Delights

Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More

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