The best food in the Czech Republic is a celebration of traditional recipes and rustic fare. In summary of what to expect from Czech cuisine, the focus lies on the balancing of contrasting flavors and textures. Rich meat dishes are paired with tangy sauerkraut, while heavy, savory sauces are offset … Read More
We asked Sasha, a member of our team in Prague, how she would spend three days with a friend new to the city. She went ahead and not only gave us three full days, but threw in the first night after landing for free! I fell in love with Prague the … Read More
Evan Rail is one of the world’s foremost beer writers and a regular contributor to the New York Times ’36 Hours In…’ series of travel articles. I first started reading his restaurant reviews in the no-longer-in-print Prague Post back in the early 2000s, He’s still based in Prague but travels all … Read More