Karlin suffered heavily in the 2002 ‘hundred years flood’. However that devastation resulted significant urban renewal. I have lived there since 2009 and it was around that time that the gentrification started to set in. This process has made Karlin one of the most sought after neighborhoods to live in. We have started to suggest a couple of hotels in the area as well for guests keen to see more of the real Prague. Even if you’re staying in the center and want to burst out of the Prague 1 bubble, Karlin is very easy to reach by tram or metro. Most of the places mentioned are on Sokolovska street or the parallel Krizikova street and mostly around Karlinske Namesti (Karlin Square). Completely refurbished in 2015, it’s a great example of how sprucing a public space up can bring people to rediscover it.
In all of the restaurants listed there’s a low-cost lunch menu offered. There are many more but these are the standouts that people cross town for.
Krystal opened in 2010 as a sister restaurant of Mozaika, then a popular modern European eatery in posher Vinohrady. It has since eclipsed its sister and the frequently updated menu of perfectly done Czech and French dishes, and a mean burger have earned Krystal a place on my must-eat-at list. Reservations advised. In summer months enjoy a seat at a table outside. Beers are from the renowned Matuska microbrewery.
The open kitchen, smart and friendly young staff and well conceived though short menu mean Nejen is always packed with locals. There are microbrewery beers on tap and some excellent homemade lemonades. Their burger is a messy one to attack but worth it. The open kitchen adds to the experience.
A little Berlin pretension comes to Prague at Eska. There’s a massive staff, a bit too much style over substance in some aspects but the food is unarguably excellent. Lunch specials are particularly good value here.
Karlin isn’t somewhere you go for cocktails, but for beer or wine. In addition to the places listed here there are a few wine shops where you can try some Czech (well, usually Moravian) wine by the glass poured from a barrel.
A branch of Ambiente Group’s Lokal chain opened in place of what was a run of the mill pub. Now you can barely get a seat. That’s ok because when the weather allows you can just take a glass and cross the street to the grassy square. There’s ‘slow-food Czech food’ on the menu and a version of Ambiente’s Nase Maso’s burger called ‘Hamburker’ on the menu. Like all Lokals they serve unpasteurised Pilsner that’s delivered by tanker. The best Pilsner you will ever have.
An auto-repair shop turned into a micro-brewery with minimal redecoration, Dva Kohouti is the new home of the star of the Czech micro-brewery scene, Adam Matuska. His eponymous micro-brewery just celebrated 10 years, during which time he brewed beer in a number of locations. This is by far the largest and the expansive menu featuring his work and the occasional guest beer means you will be spoiled for choice. Run in conjunction with the Ambiente group and located in the courtyard behind Lokal Hamburk, with plenty of outdoor seating and stand-up tables indoors. Food takes second place here, with minimal bar snacks but you can get grub from Ambiente’s Grils eatery that’s now opened a serving hatch in the courtyard.
Unetice beer (a just-outside-Prague microbrewery success story), Mexican bar food, homemade lemonades and chatty locals. That’s what Cafe Frida‘s all about.
Definitely not fancy, this is a shipping container bar on the riverside, reached by passing between two of the new developments along the embankment road. Opens usually in May and closes in October, weather permitting. Sometimes there’s food available but you’re welcome to bring your own. You can even rent a grill. Check the program on their website or Facebook events, there’s often a live concert or a movie.
There are a lot of offices in the area, with blue chip companies putting their Central European headquarters here, so there’s a massive demand for lunches. Here’s my favorite…
What’s better than a friendly local butcher’s shop? A butcher’s shop with a bistro attached. Only open for lunch, and the daily specials sell out by 12:30 usually, but there’s always a steak on the menu. Friendly happy staff. It’s standing room only inside but when the weather allows (or the patio heaters are on) then a table outside is an option.
The Bageterie Boulevard chain make great sandwiches, to order, with either grilled or cold fillings. My tip: something from the Chef Menu. They get a local or international chef to create a couple of baguette recipe. The chef menu changes seasonally 3 or 4 times a year.
Ever had poutine? Also known as Disco Fries. Most Czech people hadn’t till Petr came back from Canada after his parents emigrated there when he was a kid. He decided that Prague needed poutine, and so… Open for lunch and dinner (closed mid afternoon), eat in, outside or get it to go. It doesn’t make much difference, the poutine comes in a box, with a fork, either way. My tip: the ‘Montreal’ poutine – with pulled beef.
Muj Salek Kavy
About as ‘Third Wave’ as a cafe can be. Owned by renowned local roasters DoubleShot, who buy their coffee direct from farmers. In case you’re wondering Muj Salek Kavy means ‘my cup of coffee’, the Czech version of the ‘my cup of tea’ idiom. Choose an espresso-based coffee or one made using your choice of apparatus. You can even do a coffee degustation, trying several specialty single-origin coffees which you absolutely can’t have with milk. A brief lunch menu is available and some excellent cakes. On a summer’s day take a seat at one of the tables outside. They’re open till 10pm Mon-Sat and once the coffee-drinking watershed has passed there are beers and wines too.
Kavárna Kočičí (Cat cafe)
Do NOT go here if you have cat allergies, or suspect you have cat allergies. Or any similar kind of allergies. Staffed by moggies of varying degrees of friendliness. The coffee’s ok but you’re here for the cats really.
A little less obsessive than Muj Salek Kavy, but Mama Coffee is a locally owned and independent chain that provides a great alternative to the Starbucks (boo-hiss) across the street. And the coffee’s much better anyway.
Another example of a Vinohrady favorite opening up in Karlin, “Antonin’s Bakery” is Czech bakery at its best. And soups.
Karlin’s a fairly self-contained neighborhood, all the kinds of shops and services you could need (hair salons, gyms, supermarkets) are to be found near here, with the exception of a laundromat. But if you walk through the Karlin-Zizkov tunnel you’ll find one on Konevova street.
This is an outdoor (but surrounded by buildings) cinema, bar, art gallery and live music venue. First opened in 2017, we have high hopes for its future. In winter it is home to an ice skating rink. The shabby buildings that surround it are a former barracks that the army haven’t quite got round to parting with yet.
Karlinske Namesti is a lovely square, sure, but does it have a beautifully ornate elementary school building on it? A great place to eat a lunchtime poutine from nearby Garage.
Cyril & Methodius Church
If you’re into impressive churches then this is right up your street, or perhaps more precisely, on your square. Dominating the Karlin skyline with its twin spires, it’s a vast edifice that’s very poorly attended due to the Czech Republic being the most atheist country in Europe. It’s pictured at the top of this article.