Andrea 
Situated on the crossroads between Central Europe and the Mediterranean, the small country of Croatia was a melting pot of cultures for many centuries and, in this article, we’re exploring the various foreign influences on Croatian food. Illyrian tribes, Greeks, Romans, and later Venetians left a significant impact on the … Read More
For a relatively small country, Croatia packs some serious culinary variety. Give your tastebuds something to look forward to.
Slow food is part of the Croatian way of life. So what do you do when you need something quick? We’ve got some ideas for you.
Croatia’s Istria region, close to Italy, has a cuisine that’s unique to the peninsula. Here’s our guide to what’s on the menu.
With so much coastline Croatian cuisine has some standout seafood dishes. Here are nine of our favorites, and where to try them.
Unless you’ve been to Croatia you might not know that the country produces olive oil. They don’t make a lot, but what they have is top notch.
“Liberty is not sold for all the gold in the world.” This was the motto of the Republic of Ragusa, which from 1358 to 1808 was a wealthy city-state built around maritime trade, like Venice and Genoa. Over time, Ragusa came to be known by its present name: Dubrovnik. Even … Read More