Josipa 
One of the most popular foods worldwide is rice, and Croatia couldn’t be an exception, as Croatian risotto is a staple in our local cuisine. Croatia’s gastronomical heritage is intertwined with the country’s history. During the long and turbulent periods under Ottoman rule, the invaders established their distinct culture in … Read More
For many centuries, Dubrovnik was considered the crossroads between Eastern and Western Europe due to its port being the most lively in the South Adriatic. Southern Croatia’s cultural heritage today is not only known for its beautiful architecture, but the unique gastronomy developed here plays an important part of everyday … Read More
Oft-overlooked by coast-bound travelers, Zagreb is home to the most diverse selection of Croatian cuisine in the country.
For a relatively small country, Croatia packs some serious culinary variety. Give your tastebuds something to look forward to.
You might be forgiven that Croatian pršut is just Croatian-made prosciutto. The truth is far more delicious than that however.
An island fortress in the Adriatic Vis is a sparsely populated island and one of the furthest from Croatia’s mainland. An overwhelmingly green island, with very little flat ground, it is covered in a patchwork of fields, olive groves, and vineyards. This idyll was off-limits to tourists for a long … Read More
Real estate with a waterfront view isn’t exactly in short supply in Croatia, however, the Plavac Mali grape variety enjoys the sort of views that most can only dream of. This red grape, whose name translates to ‘small blue’, is indigenous to Croatia and the most widely used grape in … Read More
Brač might have a reputation as an island for families, but there’s far more to Croatia’s third-largest island than just that.
Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More
Korcula is Croatia’s fifth-largest island, and second-most populous, yet also one of the greenest. Its shortest ferry crossing to the mainland is under half an hour, but it’s not easily reached directly from abroad. Situated in southern Dalmatia, just off the end of the Peljesac Peninsula, Korcula’s out of the … Read More