Must-Try Hungarian Dishes
Can you name on Hungarian dish besides goulash? Here are 15 more things to try when you get to Budapest.
Can you name on Hungarian dish besides goulash? Here are 15 more things to try when you get to Budapest.
For many centuries, Dubrovnik was considered the crossroads between Eastern and Western Europe due to its port being the most lively in the South Adriatic. Southern Croatia’s cultural heritage today is not only known for its beautiful architecture, but the unique gastronomy developed here plays an important part of everyday … Read More
You might be forgiven that Croatian pršut is just Croatian-made prosciutto. The truth is far more delicious than that however.
Croatia’s Istria region, close to Italy, has a cuisine that’s unique to the peninsula. Here’s our guide to what’s on the menu.
Although we Georgians are fond of meat, we don’t get upset if you prefer vegan or vegetarian fare. There are plenty of vegan-friendly places in Tbilisi, and Georgian cuisine itself has a variety of vegetarian and vegan dishes fit for any gourmand! I would like to introduce you to a … Read More
The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More
With so much coastline Croatian cuisine has some standout seafood dishes. Here are nine of our favorites, and where to try them.
A magical blend of the bounty of the sea and its interior a patchwork of olive groves, vineyards and forests, Istria is a foodie paradise.
With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…