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Uoksas: A Foodie Oasis in Kaunas

Lithuania’s second city might be a a bit slow off the mark compared the culinary revolution afoot in the capital but there’s a place well worth visiting should you find yourself here. Working with mainly locally and preferably organically sourced ingredients the team here are challenging preconceptions about Lithuanian cuisine, … Read More

Rovinj: An Underrated Foodie City

Can you think of a better food combination than proximity to the sea, nearby local farms and an Italian influence? For a very different Croatian dining experience, be sure to enjoy some mealtimes in Rovinj. Located on the Istrian peninsula, this Slow Food fishing village is known for its fresh fish, … Read More

Vienna’s Designer Dining Spots

Don’t just eat while in Vienna, dine! And dine in style. The Austrian capital is known for its architecture and design, but don’t simply take a picture of it during the day – feast (or have a cake and coffee break) in one of these truly ‘designer’ eateries. Loos American … Read More

Celebrating St. Martin’s in Prague

Goose and wine are the stars of this November 11 holiday celebrated across the Czech Republic. If you are familiar with the French tradition of Beaujolais you already know pretty much what will happen on St. Martin’s Day. At 11am on November 11, bottles of Svatomartinské víno (St. Martin’s wine) … Read More

Slovakia’s UNESCO Sites – Banska Stiavnica

Banska Stiavnica, on the UNESCO World Heritage List since 1993 is the oldest mining town in Slovakia and due to its mineral wealth (gold, silver and copper were all mined here) it was both prosperous and sought after – the Turks tried to conquer it during a prolonged invasion of … Read More

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