If you’re a wine enthusiast planning to travel to Croatia soon, you shouldn’t miss the opportunity to visit some of the best wineries in Istria during your trip. Often called the Tuscany of Croatia, Istria is a region known not only for its charm but also for its rich wine-making … Read More
There are many reasons to visit Croatia and sampling the country’s superb wine is certainly one of them, with wineries in the Split region being among the best places to try Croatian wine. Thanks to the Greeks bringing grapevines with them on their expeditions around Europe, wine has been made … Read More
Apart from all its other charms, Greece is also one of the oldest and most diverse wine-making countries in the world, and in this guide, we’ll let you in on the secrets of the best Greek wine. From the humble Greek retsina wine to the most exquisite PDO wines, you’ll … Read More
For many centuries, Dubrovnik was considered the crossroads between Eastern and Western Europe due to its port being the most lively in the South Adriatic. Southern Croatia’s cultural heritage today is not only known for its beautiful architecture, but the unique gastronomy developed here plays an important part of everyday … Read More
It’s no secret that Croatians love their wine – and so they should! Thanks to its mild weather and fertile soil, Croatia produces many top-quality whites, reds, rosés, and more. Mass production of wine in Croatia is a relatively new phenomenon. In the Dubrovnik area, most wines were produced on … Read More
You might think that all Europe’s UNESCO-listed wine regions are in France and Italy, but there’s a vast swathe of Europe where white wine is the predominant variety, typically described as Central Europe. Now, where to start? With the region having the oldest evidence of viticulture? With the one that … Read More
Real estate with a waterfront view isn’t exactly in short supply in Croatia, however, the Plavac Mali grape variety enjoys the sort of views that most can only dream of. This red grape, whose name translates to ‘small blue’, is indigenous to Croatia and the most widely used grape in … Read More
A magical blend of the bounty of the sea and its interior a patchwork of olive groves, vineyards and forests, Istria is a foodie paradise.
Ancient temples, whitewashed cube-like houses and captivating sunset views, are just a few of the reasons to visit the Cyclades. Greek cuisine in fact is a fantastic reason on its own to plan a trip to Greece. Due to its remarkable location in the Mediterranean and a favorable microclimate that … Read More
Italy’s famous wine regions, like Tuscany and Piemonte, are mostly known for their red wines. In fact, some of the country’s best whites come from two regions that aren’t so synonymous with wine, Veneto and Friuli-Venezia-Giulia. As I’m from the Venice area myself, and keen on wine and visiting wineries, … Read More