Delicious Dubrovnik – Fab Foodie Experiences
There’s more to do in Dubrovnik than marvel at the magnificent walls. There are some seriously tasty tours you can take as well. Here’s our pick for this season.
Food
Prague, a Feast of Festivals
We’re going to let you into a little secret. Praguers have a lot more fun things going on than they usually tell tourists about. We however think our guests deserve to know all about the festivals and events they would otherwise miss out on. The Old Town center of Prague … Read More
Warsaw’s Trendy Made-over Market Halls
What are the great culinary capitals of Europe? You’re probably thinking of Paris, Rome, Helsinki… what about Warsaw? Polish cuisine isn’t only pierogies, and in recent years this lively city has made great leaps, with fantastic new restaurants springing up in unexpected places. But nowhere is the city’s dining scene … Read More
3 Places to Taste Real Bulgarian Cuisine in Sofia
By Ana Dobrevska, guest blogger from Sofia, Bulgaria Sofia can offer you much more than you might imagine in terms of cultural heritage and authenticity. Apart from having the second largest cathedral on the Balkan Peninsula, the Alexander Nevsky Cathedral, as well as the enchanting mountain of Vitosha, which is reachable … Read More
Other Eats
Eating local is a good rule to live by. What about when you tire of the local cuisine and want to see what the neighbors are eating but don’t have the time to visit? We’ve got you covered.
Luxe Lunch for Less in Prague
Prague has its fair share of fine dining restaurants where you’re in for a bill of at least $100 per person if you opt for a tasting menu, but many of these high-end establishments also offer a very reasonably priced lunch menu, so you can try some fantastic dishes in … Read More
Mikulov, an Ideal Diversion in the Heart of Moravian Wine Country
Mikulov is the ideal place to stop between Prague and Vienna, a unique slice of small town Moravia and the heart of a micro wine region.
The Best Gelato in Split
There’s ice cream to be found everywhere in Split, from mass-produced to artisanal. Here’s our pick for the best gelato joints in the city.
Break with Tradition in Dubrovnik
We love Croatian food, it’s all about the fresh ingredients and simple preparation, accompanied with a local wine it is tough to beat. But after a week or so of the same flavors you could be forgiven for craving some novelty (and more novelty than just switching to local versions of … Read More
Expert Interview: Evan Rail
Evan Rail is one of the world’s foremost beer writers and a regular contributor to the New York Times ’36 Hours In…’ series of travel articles. I first started reading his restaurant reviews in the no-longer-in-print Prague Post back in the early 2000s, He’s still based in Prague but travels all … Read More