Common Croatian Appetizers
The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
Food
Croatia’s Delectable Shellfish Delights
Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More
Croatia’s Nine Most Delicious Seafood Dishes
With so much coastline Croatian cuisine has some standout seafood dishes. Here are nine of our favorites, and where to try them.
Unmissable Food and Wine Experiences in Istria
A magical blend of the bounty of the sea and its interior a patchwork of olive groves, vineyards and forests, Istria is a foodie paradise.
Six Can’t Miss Meaty Croatian Mains
With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…
A Guide to Croatia’s Michelin Star Restaurants
It took a long time and a lot of effort for the small country of Croatia to become a part of the international gourmet dining scene and to have seventy prestigious restaurants included in the worldwide Michelin Guide selection is a massive achievement. Out of such an impressive number, as … Read More
Meet Pag Cheese, Croatia’s Award-Winner
A must-try on any visit to Croatia, unless you’re vegan or lactose intolerant, is Pag cheese. From the rock and windswept island of the same name, it’s an award-winner on the international cheese scene.
Croatia’s Award-Winning Olive Oils
Unless you’ve been to Croatia you might not know that the country produces olive oil. They don’t make a lot, but what they have is top notch.
Traditional Dishes of the Cyclades: Absolutely Delicious
Ancient temples, whitewashed cube-like houses and captivating sunset views, are just a few of the reasons to visit the Cyclades. Greek cuisine in fact is a fantastic reason on its own to plan a trip to Greece. Due to its remarkable location in the Mediterranean and a favorable microclimate that … Read More
Restaurants Setting Bucharest’s New Standards
After half a century under communism, Bucharest is returning to the once famously vibrant lifestyle hinted at by its gorgeous 19th century architecture, and old nickname, the “Little Paris.” Romanian cuisine is itself diverse and lively, with influences from neighbors such as Hungary and Serbia, distant relatives still linked by … Read More