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Pag cheese and a fig

Meet Pag Cheese, Croatia’s Award-Winner

A must-try on any visit to Croatia, unless you’re vegan or lactose intolerant, is Pag cheese. From the rock and windswept island of the same name, it’s an award-winner on the international cheese scene.

Restaurants Setting Bucharest’s New Standards

After half a century under communism, Bucharest is returning to the once famously vibrant lifestyle hinted at by its gorgeous 19th century architecture, and old nickname, the “Little Paris.” Romanian cuisine is itself diverse and lively, with influences from neighbors such as Hungary and Serbia, distant relatives still linked by … Read More

Pajata

Unexpected Italy

Think you know everything about Italy? Think again. The land of the dolce vita has more than a few quirks and surprises for the curious traveler.

The Best Pizza Al Taglio in Rome

So, you’re planning your Italian vacation, and looking forward to experiencing Rome. You’re getting ready, reading everything you can about how to get to the Colosseum, what to see in the Vatican Museums, how to toss the coin in the Trevi Fountain, and what specialties you want to dine on … Read More

Served boiled langoustines, scampi with lemon and melted butter with herbs close-up on a plate on a table.

Dalmatia’s Delectable Delicacies

Croatia’s southernmost region, Dalmatia includes most of the country’s coast and most popular destinations, such as Dubrovnik, Split, and Hvar. As you would hope, this area is known for more than just the spotted dogs popular with firemen and Disney’s filmmakers. Thanks to its bountiful seafood, warm climate, and centuries … Read More

Authentic gelato

Traditional Italian Food Dos and Don’ts

Italy is a land of tremendous variety, from dialects to architecture to hand gestures, and nowhere is this diversity more clear than in the country’s food and culinary traditions. Italy may be ancient, but the country is quite young, having only unified in 1861 (sans Rome, which forcibly joined in … Read More

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